Beef Kabob of the Day

Turkish style kabob of the day with grilled tomato and pepper and yogurt sauce... $12


White Anchovies

Roasted red peppers, balsamic reduction... $9


Cheese Plate

Four cheeses served with fruit spread and VT apple slices… $12


Seared Foie Gras

2 oz from Hudson Valley; please ask about today’s sides… $15


Curried Mussels

One half pound with lemongrass, cilantro, and tomatoes… $11


Bloody Mary Shrimp Cocktail

Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka… $10


Smoked Pork Ribs

          Maple soy glaze… $12


Simply Steak

Filet Mignon

The leanest and most tender steak in the world,

8oz, Choice… $32


Top Sirloin

Dense and flavorful,

6oz, CAB Choice… $26


NY Strip

Hearty and juicy, for true steak lovers!

14oz, CAB Choice… $32


Beef Tornado

Little bite-sized tenderloins,

6oz total, Choice… $24


Local Grass-fed Steak

Something different everyday!

Various  Sizes, Market Price


Main Courses


Rack of Lamb

Full rack, grilled asparagus, garlic mashed potatoes, rosemary-dijon jus... $33


Nine-hour Braised Lamb

Braised leg served over mashed potatoes and grilled asparagus...$26


Steak Foie Gras

Two oz truffled foie gras seared and served with garlic mashed potatoes, raw honey glaze, and balsamic reduction…$34


Petite Strip Stack

A 5oz Strip Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction…$25


Tenderloin Burger

House ground, 8 oz with Cabot 3-year cheddar, LTO...$15


Duck confit

An 8oz leg with brandied mushroom sauce and garlic mashed...$25


Magrette Duck Breast

6oz, stuffed with bourbon cherry compote, seared, and served over a smashed sweet potato with smoked maple demi-glace… $27


Beef  Kabob of the Day

Turkish style kabob of the day, grilled tomato and peppers, yogurt sauce, potato...$23


Hand-made Ravioli

Filling and toppings vary, but deliciousness does not! $25


Faroe Island Salmon

Pan seared, smashed sweet potato, grilled asparagus, citrus butter…$27




Spinach Salad

with carrots and Raspberry Balsamic dressing…$4/7


Caesar Salad

Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, anchovies or not…$4/7


Steak Caesar

Top Sirloin Steak (6oz) served sliced with a large Caesar salad…$26


Shrimp Caesar

Five chilled shrimp served with a large Caesar salad…$17


Salmon Caesar

Five oz pan-roasted Scottish Salmon …$26


Blue Cheese Salad

Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey...$11


Lisa Salad

Like the above but with a 6oz Top Sirloin…$26


 Roasted Beet Salad

Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic… $10





Steak and Wine Bar

established in 2006