Beef Kabob of the Day

Turkish style kabob of the day with grilled tomato and pepper and yogurt sauce... $12


White Anchovies

Roasted red peppers, balsamic reduction... $9


Cheese Plate

Four cheeses served with fruit spread and VT apple slices… $12


Seared Foie Gras

2 oz from Hudson Valley; please ask about today’s sides… $15


Curried Mussels

One half pound with lemongrass, cilantro, and tomatoes… $11


Bloody Mary Shrimp Cocktail

Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka… $10


Smoked Pork Ribs

Maple soy glaze… $12




Spinach Salad

with carrots and Raspberry Balsamic dressing…$5/8


Caesar Salad

Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, anchovies or not…$5/8


Steak Caesar

Top Sirloin Steak (6oz) served sliced with a large Caesar salad…$26


Shrimp Caesar

Five chilled shrimp served with a large Caesar salad…$17


Salmon Caesar

Five oz pan-roasted Scottish Salmon …$26


Blue Cheese Salad

Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey...$11


Lisa Salad

Like the above but with a 6oz Top Sirloin…$26


Roasted Beet Salad

Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic… $10

Simply Steak


Filet Mignon

The leanest and most tender steak in the world,

8oz, Choice… $32


Bistro Steak

Dense and flavorful,

6oz, CAB Choice… $26



Hearty and juicy, 

14oz, grass-fed… $35


Beef Tornado

Little bite-sized tenderloins,

6oz total, Choice… $24



Succulent and beefy,

7oz, Choice...$30



Welcome to the Blue Cat's website.   We are located in the center of downtown Burlington in a little alley called Lawson Lane.  In our cozy corner of the town we serve all Certified Angus Beef (CAB) steaks and a variety of fresh seafood and vegetarian options.  We use local produce whenever possible and feature a rotating selection of Vermont cheeses.  Our wine list contains three-hundred labels from all over the world with an emphasis on big, bold, steak-friendly wines.  The proprietors, Mariasha and Ozzy Giral are always on site to help you find the perfect wine for any occasion.  Thank you for visiting our website, and we hope to see you soon.






Main Courses


Rack of Lamb

Full rack, grilled asparagus, garlic mashed potatoes, rosemary-dijon jus... $33


Pork Tenderloin

Grilled peach, smoked maple smashed sweet, basil oil...$28


Confit of Chicken

Crisp on the outside, moist interior, served with chef's sides...$27


Steak Foie Gras

Two oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction…$34


Petite Strip Stack

A 5oz Strip Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction…$25


Tenderloin Burger

House ground, 8 oz with Cabot 3-year cheddar, LTO...$15


Duck confit

An 8oz leg with brandied mushroom sauce and garlic mashed...$25


Magrette Duck Breast

6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace… $27


Beef  Kabob of the Day

Turkish style kabob of the day, grilled tomato and peppers, yogurt sauce, potato...$23


Hand-made Ravioli

Filling and toppings vary, but deliciousness does not! $25


Faroe Island Salmon

Pan seared with smoked salt, smashed sweet potato, extra veggies, lemon…$27



Open: days a week


4.30-9.30 Monday-Thursday

4.30-11.30 Friday and Saturday

4.30-8.30 Sunday

Blue Cat Steak & Wine Bar

Burlington, Vermont

(802) 363 36 39



Blue Cat Steak & Wine Bar is located in downtown Burlington, VT, a few short blocks from the Church Street Marketplace and the Burlington waterfront.  Tucked away in a small alley called Lawson Lane, Blue Cat is just off the corner of Saint Paul and College Street, right across from City Hall Park.


Blue Cat Steak & Wine Bar is the only downtown restaurant with on site, free parking.  Our customers can park in the lot on Saint Paul/College Street.  However, take heed; the lot is monitored by a towing company, and our customers must use a permit.  Simply send a member of your party into the restaurant, and we will give you a temporary permit which will allow you to park for the evening.