Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish


Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany


Foie Gras

Truffled foie gras, seared with Balsamic Reduction and toasted bread


blue cheese salad

Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic


Caesar Salad

Garlicky dressing, white anchovies (or not)


Curried mussels

(16oz) Coriander, Carrots and toasted Bread


Main Courses

Rack of Lamb (12oz)

Garlic Mashed, Dijon Demi, Veggie or the day


NY Strip (140z, choice)

Garlic Mashed, Veggie


Filet Mignon (60z Choice)

Garlic Mashed, Veggie


Skirt Steak au poivre (8oz, served medium) NorthEast Family Farms

Cognac Shallot Demi, Potato, Veggie 


Shrimp or Salmon caesar salad

White Anchovies (or No)


Faroe Island Salmon

Beurre Blanc, Garlic Mashed, Veggie


Red Pepper and smoked Mozzarella ravioli

VT Creamery Chèvre, Nutty basil Pesto, Balsamic Reduction 


NY Strip (Prime, 14 oz)

Veggies and garlic mashed potatoes (while available)


Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401