menu
Appetizers and Salads
shrimp cocktail
Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish
$13
Cheese plate
Assorted Local and Imported Cheeses. (Ask Your Server)
$16
Foie Gras
Seared Apple, Truffled Balsamic Reduction
$16
blue cheese salad
Walnuts, Dried Cherries, Apples, Honey Balsamic
$14
Caesar Salad
Garlicky dressing white anchovies
$9
Curried mussels
(16oz) Coriander, Carrots and Bread
$17
Main Courses
Ribeye (14oz) Northeast family farms (grain/grass)
Garlic Mashed, Veggie
$46
Filet Mignon (60z) Silverfern Farm (grassfed)
Garlic Mashed, Veggie
$42
Flatiron au poivre (6oz) NorthEast Family Farms
Cognac Shallot Demi, Potato, Veggie
$36
Shrimp caesar salad
White Anchovies (or No)
$17
Faroe Island Salmon
Beurre Blanc, Garlic Mashed, Veggie
$27
Roasted Corn and thyme ravioli
VT Creamery Chèvre, Roasted Red Pepper Pesto, Balsamic Reduction
$26
Blue Cat Steak & Wine
1 Lawson Ln.
Burlington, VT 05401