Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish


Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server)


Foie Gras

Seared Apple, Truffled Balsamic Reduction


blue cheese salad

Walnuts, Dried Cherries, Apples, Honey Balsamic


Caesar Salad

Garlicky dressing white anchovies


Curried mussels

(16oz) Coriander, Carrots and Bread


Main Courses

Ribeye (14oz) Northeast family farms (grain/grass)

Garlic Mashed, Veggie


Filet Mignon (60z) Silverfern Farm (grassfed)

Garlic Mashed, Veggie


Flatiron au poivre (6oz) NorthEast Family Farms

Cognac Shallot Demi, Potato, Veggie 


Shrimp caesar salad

White Anchovies (or No)


Faroe Island Salmon

Beurre Blanc, Garlic Mashed, Veggie


Roasted Corn and thyme ravioli

VT Creamery Chèvre, Roasted Red Pepper Pesto, Balsamic Reduction 


Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401