menu
Appetizers and Salads
shrimp cocktail
Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish
$13
Cheese plate
Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany
$16
Foie Gras
Truffled foie gras, seared with Balsamic Reduction and toasted bread
$16
blue cheese salad
Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic
$14
Caesar Salad
Garlicky dressing, white anchovies (or not)
$9
Curried mussels
(16oz) Coriander, Carrots and toasted Bread
$17
Main Courses
Rack of Lamb (12oz)
Garlic Mashed, Dijon Demi, Veggie or the day
$46
NY Strip (140z, choice)
Garlic Mashed, Veggie
$44
Filet Mignon (60z Choice)
Garlic Mashed, Veggie
$42
Skirt Steak au poivre (8oz, served medium) NorthEast Family Farms
Cognac Shallot Demi, Potato, Veggie
$36
Shrimp or Salmon caesar salad
White Anchovies (or No)
$17
Faroe Island Salmon
Beurre Blanc, Garlic Mashed, Veggie
$27
Red Pepper and smoked Mozzarella ravioli
VT Creamery Chèvre, Nutty basil Pesto, Balsamic Reduction
$26
NY Strip (Prime, 14 oz)
Veggies and garlic mashed potatoes (while available)
$55
Blue Cat Steak & Wine
1 Lawson Ln.
Burlington, VT 05401