menu
Appetizers and Salads
shrimp cocktail
Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish
$13
Cheese plate
Assorted Local and Imported Cheeses. (Ask Your Server)
$16
Foie Gras
Seared Apple, Truffled Balsamic Reduction
$16
blue cheese salad
Walnuts, Dried Cherries, Apples, Honey Balsamic
$14
Caesar Salad
Garlicky dressing white anchovies
$9
Curried mussels
(16oz) Coriander, Carrots and Bread
$17
Main Courses
Magrette Duck Breast (6oz)
Garlic Mashed, Pink Peppercorn Demi, Veggie
$36
New York StripSteak (140z choice steak, choice
Garlic Mashed, Veggie
$45
Ribeye Steak (160z) Choice)
Garlic Mashed, Veggie
$48
Hanger Steak au poivre (6oz) NorthEast Family Farms
Cognac Shallot Demi, Potato, Veggie
$36
Shrimp caesar salad
White Anchovies (or No)
$17
Faroe Island Salmon
Beurre Blanc, Garlic Mashed, Veggie
$27
Spinach and smoked Roasted garlic ravioli
VT Creamery Chèvre, Nutty Arugulu Pesto, Balsamic ReductionÂ
$26
Blue Cat Steak & Wine
1 Lawson Ln.
Burlington, VT 05401