Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish

$13

Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany

$16

Foie Gras

Truffled foie gras, seared with Balsamic Reduction and toasted bread

$16

blue cheese salad

Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic

$14

Caesar Salad

Garlicky dressing, white anchovies (or not)

$9

Curried mussels

(16oz) Coriander, Carrots and toasted Bread

$17

Main Courses

Rack of Lamb (12oz)

Garlic Mashed, Dijon Demi, Veggie or the day

$46

NY Strip (140z, choice)

Garlic Mashed, Veggie

$44

Filet Mignon (60z Choice)

Garlic Mashed, Veggie

$42

Skirt Steak au poivre (8oz, served medium) NorthEast Family Farms

Cognac Shallot Demi, Potato, Veggie 

$36

Shrimp or Salmon caesar salad

White Anchovies (or No)

$17

Faroe Island Salmon

Beurre Blanc, Garlic Mashed, Veggie

$27

Red Pepper and smoked Mozzarella ravioli

VT Creamery Chèvre, Nutty basil Pesto, Balsamic Reduction 

$26

NY Strip (Prime, 14 oz)

Veggies and garlic mashed potatoes (while available)

$55

Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401