menu
Appetizers and Salads
shrimp cocktail
Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish
$12
Cheese plate
Assorted Local and Imported Cheeses. (Ask Your Server)
$14
Foie Gras
Seared Apple, Truffled Balsamic Reduction
$15
blue cheese salad
Walnuts, Dried Cherries, Apples, Honey Balsamic
$12
Caesar Salad
Garlicky dressing white anchovies
$8
Curried mussels
(16oz) Coriander, Carrots and Bread
$17
Main Courses
New York Strip (12oz)
Choice: Garlic Mashed, Veggie
$38
top sirloin steak (60z)
North East Raised, Grassfed, Garlic Mashed and Veggie
$29
Lamb Rack
Cranberry Demi, Mashed Potato, Veggie
$37
Shrimp caesar salad
White Anchovies (or No)
$17
Faroe Island Salmon
Beurre Blanc, Mashed, Veggie
$27
Roasted Corn and thyme ravioli
VT Creamery Chèvre, Olive Oil, Balsamic Reduction, Parsley
$25
Blue Cat Steak & Wine
1 Lawson Ln.
Burlington, VT 05401