Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish


Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server)


Foie Gras

Seared Apple, Truffled Balsamic Reduction


blue cheese salad

Walnuts, Dried Cherries, Apples, Honey Balsamic


Caesar Salad

Garlicky dressing white anchovies


Curried mussels

(16oz) Coriander, Carrots and Bread


Main Courses

New York Strip (12oz)

Choice: Garlic Mashed, Veggie


top sirloin steak (60z)

North East Raised, Grassfed, Garlic Mashed and Veggie


Lamb Rack

Cranberry Demi, Mashed Potato, Veggie 


Shrimp caesar salad

White Anchovies (or No)


Faroe Island Salmon

Beurre Blanc, Mashed, Veggie


Roasted Corn and thyme ravioli

VT Creamery Chèvre, Olive Oil, Balsamic Reduction, Parsley 


Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401