Thank you for so many wonderful years. We no longer are accepting guests.

Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish


Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany


Foie Gras

Truffled foie gras, seared with Balsamic Reduction and toasted bread


blue cheese salad

Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic


Caesar Salad

Garlicky dressing, white anchovies (or not)


Curried mussels

(16oz) Coriander, Carrots and toasted Bread


Main Courses

Duck Breast (6oz)

Garlic Mashed, Pink Peppercorn Bordelaise, Veggie or the day


NY Strip (140z, choice)

Garlic Mashed, Veggie


Filet Mignon (60z Choice)

Garlic Mashed, Veggie


Culotte Steak au poivre (8oz, NorthEast Family Farms)

Cognac Shallot Demi, Potato, Veggie 


Shrimp or Salmon caesar salad

White Anchovies (or No)


Faroe Island Salmon

Beurre Blanc, Garlic Mashed, Veggie


Red Pepper and smoked Mozzarella ravioli

Fresh Mozzarella, Nutty basil Pesto, Balsamic Reduction 


Ribeye (Choice, 18oz) oz)

Garlic mashed, Veggie


Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401