Thank you for so many wonderful years. We no longer are accepting guests.

Appetizers and Salads

shrimp cocktail

Jumbo Atlantic Shrimp, House Sauce, Fresh Horseradish

$13

Cheese plate

Assorted Local and Imported Cheeses. (Ask Your Server about what we’ve got this evening) with toasted bread and sides to accompany

$16

Foie Gras

Truffled foie gras, seared with Balsamic Reduction and toasted bread

$16

blue cheese salad

Crisp Romaine hearts with Walnuts, Dried Cherries, Apples, Honey Balsamic

$14

Caesar Salad

Garlicky dressing, white anchovies (or not)

$9

Curried mussels

(16oz) Coriander, Carrots and toasted Bread

$17

Main Courses

Duck Breast (6oz)

Garlic Mashed, Pink Peppercorn Bordelaise, Veggie or the day

$46=2

NY Strip (140z, choice)

Garlic Mashed, Veggie

$42

Filet Mignon (60z Choice)

Garlic Mashed, Veggie

$42

Culotte Steak au poivre (8oz, NorthEast Family Farms)

Cognac Shallot Demi, Potato, Veggie 

$42

Shrimp or Salmon caesar salad

White Anchovies (or No)

$17

Faroe Island Salmon

Beurre Blanc, Garlic Mashed, Veggie

$27

Red Pepper and smoked Mozzarella ravioli

Fresh Mozzarella, Nutty basil Pesto, Balsamic Reduction 

$26

Ribeye (Choice, 18oz) oz)

Garlic mashed, Veggie

$55

Blue Cat Steak & Wine

1 Lawson Ln.

Burlington, VT 05401